Join Amanda, founder of the beloved Hello Bonjour eatery in Wellington and Culinary Nutrition Expert, for an inclusive and interactive cooking experience at the Cape, a stunning boutique hotel and gorgeous event space located in Picton, Ontario. In these exclusive cooking demonstrations (followed by a mouthwatering lunch and dessert) Amanda will guide you through creating anti-inflammatory meals that are as good for your body as they are for your taste buds, and there's no need to sweat over a hot stove - just sit back, relax and enjoy the show. Let's be honest, who wants to chop vegetables when you can just enjoy them instead? With only four sessions available in March, it's the perfect outing for friends colleagues, or companies looking to support a great cause while indulging in a fun flavorful experience. Proceeds will go toward funding the County Kids of Steel Triathlon, which is making its exciting return this year after a pandemic hiatus. Book your spot today and be part of something special!
